IntroductionWelcome to Readco Kurimoto, LLC. For over 75 years we have been at the forefront of industrial mixing technology. Readco Kurimoto, LLC supplies Continuous Mixers to the Food, Chemical, Plastics, and Pharmaceutical industries for the continuous production of products. Readco also manufactures Dry Powder Blending equipment used in the Cosmetic, Pigment, Food, and Pharmaceutical Industries. We invite you to tour our site and learn more about the advantages of Continuous Mixing. News
10/25/2011
Battery Show: Readco Kurimoto, LLC will be exhibiting the Continuous Processor at the Battery Show (click for details) for the global battery industry, ideally placed in the capital of America’s advanced battery industry. October 25-27, 2011 at the Suburban Collection Showplace in Detroit Michigan (click for map) Booth: #B410 (click for floor plan). The Continuous Processor is used for the continuous mixing of Teflon, Carbon and Graphite for the battery industry in the Food and Chemical Industries as a replacement for Batch Processes with Continuous production. It is also used to continuously mix Lithium Ion Battery Paste.
More News... Frequently Asked QuestionsQ: Your equipment looks like an extruder. What is the difference? Quick Contact/Form
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TestimonialsOne of the key operations in chocolate manufacture, after the cocoa bean roasting, winnowing, grinding etc. is the "conching" stage where the chocolate paste is refined into finished chocolate. This was, until recently, done by batch operations involving mixing in large vessels, called "conches", for 12 to 24 hours, before discharging it to bulk tanks. This is a time, energy consuming, and inefficient way of making finished chocolate, which in my view and experience, the Readco-Processor has made obsolete. The Processor with its twin screw, co-rotating , precise shearing and temperature control design, can convert the chocolate paste consistently and continuously into finished product. Its self cleaning design allows it to be used on a variety of chocolates with quick change from one to another, often required by chocolate suppliers. M.S. Jeffery
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